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AlzRisk Paper Detail
Risk Factors
Alcohol
B Vitamins
Blood Pressure
Cognitive Activity
Diabetes Mellitus
Dietary Pattern
Head injury
Homocysteine
Hormone Therapy
Inflammatory Biomarkers
Non-Steroidal Anti-Inflammatory Drugs
Nutritional Antioxidants
Obesity
Physical Activity
Statin use
Reference:
Helmer, 2003
Cohort:
Personnes Agées QUID
Risk Factor:
Nutritional Antioxidants
Average Follow-up Time Detail
Participants were assessed 1, 3, 5, 8 and 10 years after baseline examination. No data were reported on mean follow-up time.
Exposure Detail
Blood collection occurred at the 1-year follow-up. Samples were centrifuged and frozen in liquid nitrogen. Plasma vitamin E was quantified by reversed-phase high performance liquid chromatography
Ethnicity Detail
The study participants live in southwestern France. No other data on race or ethnicity were reported.
Screening and Diagnosis Detail
Screening Method:
Informant interview
AD Diagnosis:
DSM IIIR
Diagnostic and Statistical Manual III-Revised
Total Dementia Definition
: Dementia via DSM III-R.
Covariates & Analysis Detail
Analysis Type:
Logistic regression
AD Covariates:
A
age
E
education
G
gender
APOE4
APOE e4 genotype
MMSE
baseline MMSE
BMI
body mass index
HTN
hypertension
O
other
SM
smoking status
WINE
wine consumption
§ Covariates for total dementia are different.
TD Covariates:
A
age
E
education
G
gender
APOE4
APOE e4 genotype
MMSE
baseline MMSE
BMI
body mass index
HTN
hypertension
SM
smoking status
WINE
wine consumption
Larrieu 2004 presents identical findings in the same cohort with the same follow-up period, but with only a model adjusted for age, gender, education, and APOE e4 genotype.